- Roast BeefPrime beef served with fresh horseradish and mushroom sauce
- Stuffed Pork Loin with Ginger Apricot SauceSucculent medallions of pork roulade filled with apricot pork herbed stuffing and wrapped with bacon. Glazed with ginger apricot sauce.
- Osso BucoBraised veal shanks served with risotto Milanese and gremolada.
- Mushroom RisottoOyster and cremini mushrooms
- Pasta Bolognese ArrabiataZesty meat sauce with San Marzano tomatoes. Served with your choice of pasta spaghetti, fusilli or penne.
- Spaghetti & MeatballsHouse-made pork and beef meatballs with Parmigiano-Reggiano
- CooCooPersian frittata, a mixture of parsley, chives, dill, coriander and scallions, with a hint of curry. Served with saffron, barberry rice and cheir chamech, a compote of apricot, prunes and sultana raisins. Automatically two accompaniments are included
- Coq au VinA French classic, aromatic and tender chicken braised with leeks, pearl onions, mushrooms and carrots
- Leg of Lamb with Prune StuffingFresh Ontario leg of lamb with prune bread stuffing. Served with merlot demi-glace sauce
- Penne with Béchamel SauceSilky, mouth-watering white sauce with an aromatic hint of freshly grated nutmeg
- Late Night Craving Linguine PuttanescaSoftened fresh cherry tomatoes cooked in an arrabbiata sauce with capers, anchovy fillets, kalamata olives, hot Italian sausage and fresh basil leaves.
- Rice Noodles with Vegetables in a Thai Spicy Peanut SauceA colourful mixture of vegetables dressed in Thai Spicy Peanut sauce.
- TacosHouse-made soft tortillas with pico de gallo, house-made guacamole, cilantro crèma.
Served with your choice of chicken or pork
- Beef Gheema KebabFresh medium ground beef seasoned with onions, flat leaf parsley, and Crimson seasoning
- Pork KebabSucculent pork tenderloin marinated in Crimson marinade.
- Chicken ShawarmaGrilled, sliced boneless chicken thighs and breast seasoned with Crimson house-made shawarma dry rub dressed with tahini sauce
- Garlic Sumac ChickenQuarter chicken legs, roasted to perfection. Seasoned with sumac and a mixture of spices
- Zatar Crusted Beef TenderloinBeautifully seasoned with house-made zatar rub. Served with Vidalia onion red wine reduction sauce.
- Ghorme SabzeeMixture of chives, parsley, and spring onions, braised with red kidney beans and dry limes. Served with basmati rice. Choice of one additional accompaniment
- Green Bean FasouliaFrench cut green string beans, fresh tomatoes, onions, lemon juice, and olive oil. Additional charge with oxtail.
- Salmon en PapilloteSalmon with julienned carrots, leeks, parsnip & fresh herbs
- Roasted Chicken Legs with Tarragon Butter SauceOven roasted quarter chicken with tarragon sauce
- White Kidney Bean Stew with Ox-TailTender braised ox-tail with white kidney beans, tomatoes, and spices. Served with basmati rice.
Accompaniments
- Shaghré pilaf (vermicelli noodles)
- Basmati rice
- Seasonal roast vegetables
- Rosemary roast potatoes
- Moudjaddara (green lentils)
- Crimson Salad
- Grilled tomatoes, onions & hot peppers (suggested for kebab dishes)
- Peas à la Française
- Spinach purée
- Pommes purée
- Sautéed mushrooms
- Mexican style rice
- Ratatouille
- Bean Salad
- Orzo
- Sweet pea purée
- Cauliflower Florets à la Grecque