- Pork RilletteRich delicate flavourful pork served with seasoned crustini
- Crab Cake with RémouladeFreshly made pan-fried crab cakes served with house made rémoulade sauce
- Salmon GravlaxHouse-made gravlax aged for 48 hours. Thinly sliced and served atop a crustini with cream cheese and capers
- Black Figs with Herbs de Province Goat CheeseHalved black mission figs filled with seasoned herb de Province goat cheese
- Grilled Figs Wrapped in ProsciuttoBlack mission figs stuffed with goat cheese and wrapped with prosciutto
- Chicken or Vegetable Vietnamese RollsElegant small rolls of chicken or fresh vegetables wrapped in rice paper and served with a spicy peanut sauce
- Profiteroles filled with Chicken Liver PâtéBite size profiteroles filled with chicken liver pâté
- Salmon SevicheFresh salmon, avocado, jalapeno, cherry tomato, red onion and fresh cilantro
- Herbed ChévreGoat cheese seasoned with fresh herbs on toasted baguette
- Basterma & Goat CheeseHouse-made Armenian basterma (pastrami) with goat cheese on Belgian endive
- Beef TongueSlow braised beef tongue with garlic-aioli on toasted baguette
- Deviled EggsSpicy smoked paprika deviled eggs
- Cheese BorekLittle pillows of phyllo pastry heaven filled with feta, sweated onions and dill
- Red Baby Potatoes Filled with Olive TapenadeHalved baby red potatoes filled with house-made olive tapenade
- Crimson Tomato BruschettaFresh plum tomatoes, garlic & finely chopped onions, basil leaves and freshly grated Parmigiano-Reggiano on toasted baguette