- Crimson SaladCrisp romaine leaves, tomatoes, cucumber, red onion, sliced radish, flat leaf parsley, and hot peppers, pomegranate pearls dressed in a tangy lemon-garlic Crimson vinaigrette
- TabuléJuicy Crimson signature tabulé. Freshly chopped flat leaf parsley, mint, tomatoes, white onions, jalapeño peppers, and white bulgur, dressed with freshly squeezed lemon juice and extra virgin olive oil
- FatoushRomaine leaves, tomatoes, Lebanese cucumber, spring onions, red onions, sliced radish, flat leaf parsley, fresh mint leaves, and fried pita, dressed in a sumac reduced vinaigrette
- Friseé SaladMixture of friseé and red oak leaves, toasted pecans, grilled red pear with red currant dijon vinaigrette
- Raddichio SaladShredded radicchio & watercress dressed with balsamic honey vinaigrette
- Caprese SaladFresh mozzarella and tomatoes with basil leaves and house-made basil vinaigrette
- Potage ParmentierPuréed potato and leek soup
- HumusPuréed garbanzo peas with tahini paste, lemon juice, cumin, and garlic purée
- BabaganoushFire roasted puréed eggplant, tahini paste, garlic purée, and lemon juice
- Imam BayildiFried eggplant, tomato, and onions, toasted pine nuts with garbanzo peas, and roughly chopped flat leaf
- EechPan fried onions and garlic, blended with tomato paste, hot pepper paste, Aleppo pepper flakes, lemon juice, white bulgur, chopped spring onions and flat leaf parsley
- Puréed Mushroom SoupA medley of cremini, oyster, portobello and button mushrooms
- Puréed Butternut Squash SoupA flavourful silky & luscious puréed butternut squash with sautéed mushrooms
- Lentil SoupAn Armenian classic, puréed red lentils, bulgur, Vidalia onions with a hint of cumin